• 1/2 oz triple sec
• 1/2 oz light rum
• 1/2 oz gin
• 1/2 oz vodka
• 1/2 oz tequila
• 1 oz sour mix
• Lemon wedge for garnish
• ½ oz Tru-tea peach iced tea

1. Pour the spirits and sour mix into a collins glass with ice.
2. Stir well or shake.
3. Top the glass off with peach iced tea
4. Garnish with the lemon wedge.

• 1 ounce light rum
• 1 ounce vodka
• 1 ounce gin
• 4 ounces tru-tea classic lemon iced tea
• 1 -2 ounce simple syrup, to taste
• 1 sprig mint, for garnish
• 1 slice lemon, for garnish

Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade,iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.

• 3 cup(s) Tru-Juice Pomegranate Iced tea
• 1 1/2 cup(s) Apple Cider
• 1/4 cup(s) Sugar
• 1/2 teaspoon(s) Allspice Berries
• 4 stick(s) (3 inches each) Cinnamon
• 1/2 teaspoon(s) Whole Black Peppercorns
• 1 Orange, sliced into rounds
• 16 Kumquats, sliced into 1/4-inch rounds
• 1/2 cup(s) Apple Brandy (Optional)

1. Combine all ingredients except half of the kumquats and the brandy in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat to low and simmer for 20 minutes. Remove from heat and stir in brandy, if desired. For hot pomegranate-apple cider, reheat the spiced pomegranate mixture and divide among four mugs. Add remaining kumquat slices. Serve hot. For pomegranate-champagne cocktails, divide 1/2 cup of the cooled spiced pomegranate mixture between four champagne flutes. Add 4 ounces of chilled champagne to each glass and serve immediately.

• 1 can(s) (12-ounce) Frozen Limeade Concentrate, thawed
• 2 cup(s) Water
• 3 1/2 cup(s) Gold Tequila
• 2 cup(s) tru-juice Pomegranate iced tea
• 1 cup(s) Triple Sec
• 5 Limes
• Ice Cubes For Servings
• 1 cup(s) Fresh Pomegranate Seeds (From 1 Pomegranate)s

1. In large pitcher, combine limeade and water until well blended. Stir in tequila, pomegranate juice, and triple sec. Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel, from center to edge. To serve, place ice cubes and a few pomegranate seeds in each glass; place a lime wheel on rim.

Virgin Pomegranate Margaritas: Substitute 2 cups lemon-lime seltzer for tequila and triple sec. Substitute pomegranate-cranberry juice for pomegranate juice. Proceed as above.