• Calico Jack Sauce
• Pre prepared baked pork /ham/ chicken
• 2-3 cork full Calico Jack Rum Punch
• 1 table spoon sugar
• Crushed Ginger
• Crushed Basil,
• Tomato ketchup/tomato sauce & jerk season (optional)

Combine ingredients in a medium-size nonstick saucepan over medium heat. Stir to dissolve the sugar and bring to boil for approx. 2mins.
Glaze pork /ham/ chicken and place in oven for 3-5minutes.

• 1 3/4 cup cake flour
• 1 cup sugar
• 1/2 teaspoons salt
• 2 1/2 teaspoons baking powder
• 2 large eggs, separated and whites beaten until stiff
• 1 teaspoon vanilla extract
• 1/2 cup Calico Jack Rum Punch
• 1 stick of butter, softened

• 1 tablespoon grated ginger
• 2/3 cup fat-free, less-sodium chicken broth
• 6 tablespoons Calico Jack Rum Punch
• 1 1/2 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons fresh lemon juice
• 3/4 teaspoon hot chili sauce

• 2 T. flour
• 2 T. butter (or oil)
• 1/2 cup Calico Jack Rum Punch
• 1 cup fish stock
• Salt

• 2 cups ketchup
• 1/2 cup water
• 1/3 cup apple cider vinegar
• 1/3 cup brown sugar
• 2 tablespoons yellow mustard
• 1 tablespoon onion powde
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne